|3 larges||Granny smith apples; cored and sliced|
|; into 1/8-in. slices|
|4 cups||Granulated sugar|
|One lemon; juice of|
1. Preheat the oven to 250 F.
2. In a large saucepan bring the water, sugar, and lemon juice to a boil over medium-high heat, and cook until the sugar is dissolved.
3. Reduce the heat to low, add the apple slices, and poach until the apple slices are just tender, about 1-2 minutes.
4. Place on sheet pans lined with silicone sheets, and bake until lightly brown, 5-10 minutes. (The Apple Chips have to be watched carefully to ensure that they do not get too browned.) © 1997 Lifetime Entertainment Services. All rights reserved.
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