Yield: 8 servings
Measure | Ingredient |
---|---|
2 pounds | Venison ribs |
1 x | Salt & Pepper |
2 tablespoons | Brown sugar |
16 ounces | Tomato sauce |
1 x | Vegetable oil |
2 tablespoons | Vinegar |
1 teaspoon | Prepared mustard |
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Pour off any juices. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
Bake until done, basting occasionally with sauce.
Submitted By BILL SPALDING On 12-20-94