Yield: 1 Servings
Measure | Ingredient |
---|---|
2 packs | (8-ox.) of cream cheese; softened |
⅓ cup | Mayonnaise |
1 tablespoon | Powdered sugar |
1 tablespoon | Cablis or other dry white wine |
½ teaspoon | Onion juice |
½ teaspoon | Prepared mustard; (I add more to taste...) |
¼ teaspoon | Garlic salt; (I add more of this & also add garlic juice...) |
¼ teaspoon | Salt; (I add a little more of this as well...) |
1 can | (6-ox.) crab meat; drained & flaked |
\N \N | Chopped fresh parsley |
I add a little Worcestershire Sauce and some lemon juice to taste...
Combine first 8 ingredients; mix well. Gently stir in crab meat. Spoon crab meat mixture into a lightly greased 1-quart baking dish. Bake at 370 for 15 minutes or until bubbling & nice and hot! Sprinkle w/parsley, if you like.
Serve warm w/crackers. Yield: Abt. 2¾ cups.
Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@...> on Jan 20, 1998