oven rice
- Categories
- Rice
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Uncooked regular long Grain rice |
| 2 cups | Water |
| ¼ teaspoon | Salt, if desired |
Heat oven to 350 degrees. Heat water to boiling. Mix rice, water and salt in ungreased 1-quart casserole. Cover and bake 25 to 30 minutes or until water is absorbed. 6 SERVINGS (½ CUP EACH); 120 CALORIES PER SERVING.
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