|3 pounds||Pork butt|
|1 teaspoon||Liquid smoke|
|¼ cup||Hawaiian salt|
Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400~ for 3 hours. Remove from pan and shred pork.
Source: 100 Years of Island Cooking by Hawaiian Electric Company Formatted by: Dorie Villarreal
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