oven fries (canyon ranch)

Categories
Lowfat
Vegetables
Yield
4 Servings
MeasureIngredient
Russet potatoes; scrubbed very clean

Preheat oven to 375F.

Cut the clean, unpeeled potatoes into strips the size of large french fries, about 1 inch in diameter.

Spray a large baking sheet with non-stick cooking spray. Arrange potato strips on baking sheet, being careful not to overlap them. Spray potatoes with the non-stick cooking spray.

Bake in preheated oven for about 1 hour and 20 minutes. Turn over after the first 30 minutes. Continue turning every 15 minutes until browned and crisp. Makes 4 servings.

*REF -- Canyon Ranch Cooking: Techniques & Tips, by Jeanne Jones Sent by Pat Hanneman; Recipe provided by Orlando Ramirez <www.press-enterprise.com/news/895008373.html> on 05/13/1998(Wed) and converted by MC_Buster.

Recipe by: Jeanne Jones (*see ref) Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 13, 1998

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