oven fried chicken

Categories: Poultry
Yield: 6 servings

Measure	Ingredient
4 ounces	Skinless,boned chicken breasts
18	Saltine cracker squares,crushed
2 tablespoons	Parmesan cheese
¾ teaspoon	Black pepper
½ teaspoon	EACH: basil,celery seed,onion powder,oregano,paprika
⅜ teaspoon	Salt
¼ cup	Evaporated skim milk
1 tablespoon	Vegetable oil

Combine cracker crumbs, cheese, black pepper, basil, celery seed, onion powder, oregano, paprika and salt in a bowl. Dip chicken in evaporated milk, then coat with crumb mixture. Place in a lightly greased shallow roasting pan. Bake in a 400 degree oven for 30 minutes. Brush with oil. Bake 10 minutes longer.

Makes 6 servings.