| Measure | Ingredient |
|---|---|
| 6 | Plum tomatoes |
| 1 tablespoon | Olive oil |
| 1 tablespoon | Chopped thyme |
| Salt and freshly ground pepper | |
| ½ cup | Roasted garlic |
| ½ cup | Ancho powder |
| 2 tablespoons | Honey |
| 3 cups | Pure olive oil |
Slice tomatoes in half. Brush with olive oil and season with salt and pepper. Sprinkle with fresh thyme. Cook overnight in a 150 degree oven. Reserve. In a saucepan add olive oil and oven dried tomatoes. Bring up to a boil and remove from heat. In a blender add the tomatoes, oil, roasted garlic, ancho powder and honey, blend until smooth. Season to taste with salt and pepper. Yield: 4 servings Busted and entered for you by: Bill Webster CHEF DU JOUR SHOW #DJ9277 BOBBY FLAY & JACK MCDAVID Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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