oven chow mein
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 2 tablespoons | Butter |
| 2 cups | Chopped onions |
| 1 cup | Uncooked rice |
| 1 can | (10 oz) mushroom soup |
| ¼ teaspoon | Pepper |
| 2 cups | Chopped celery |
| 2 cups | Hot water |
| ½ teaspoon | Salt |
| ⅓ cup | Soya sauce |
(from Faye Eldridge) this is really yummy! Brown ground beef, add remaining ingredients. Pour into glass baking dish, cover, and bake 350F 1 hour. Stir and serve.
Posted to Bakery-Shoppe Digest V1 #394 by "Carol M. Lew (SonicBoom)" <clew@...> on Nov 17, 1997
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