oven chinese casserole

Categories: None
Yield: 1 Servings

Measure	Ingredient
1 pounds	Ground beef
2 tablespoons	Butter
2 cups	Chopped onion
2 cups	Chopped celery
¼ teaspoon	Pepper
½ teaspoon	Salt
2 cups	Hot water
1 can	Mushroom soup
⅓ cup	Soya sauce
1 cup	Uncooked rice

(from a friend with 4 kids)

Brown the ground beef in the butter, add the onion and celery when the beef is almost done so they get a bit tender. Add remaining ingred. Pour into a glass casserole dish, cover, and bake at 350F, 1 hour. Stir and serve.

Really good with stir fry. Posted to Bakery-Shoppe Digest V1 #205 by Mindy <vinqvist@...> on Aug 27, 1997