Yield: 4 Servings
Measure | Ingredient |
---|---|
4 pounds | Pork ribs, cut in pieces |
1 each | Lemon |
1 each | Large onion |
1 cup | Catsup |
⅓ cup | Worcestershire sauce |
1 teaspoon | Chili powder |
1 teaspoon | Salt |
2 xes | Dashes Tabasco sauce |
2 cups | Water |
Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continue baking in a moderate oven, 350 F degrees, about 2 hours, basting ribs with the sauce every 15 minutes. From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.