|1 pounds||Perch fillets|
|½ cup||Dry bread crumbs|
|2 tablespoons||Grated Parmesan cheese|
|1 tablespoon||Margarine, melted|
Dip fillets in milk. Combine bread crumbs, cheese and thyme. Coat perch with mixture. Place in a single layer in a greased baking pan.
Drizzle with melted margarine. Bake at 450 degrees for ten minutes or until fish flakes easily. Tip: For a little different taste, replace the milk with French Salad Dressing. Works just as well.. Tip No. 2: Don't be afraid to use fish that nobody calls perch in this recipe.
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