oven baked perch with parmesan

1 servings
1 pounds Perch fillets
½ cup Dry bread crumbs
½ teaspoon Thyme
¼ cup Milk
2 tablespoons Grated Parmesan cheese
1 tablespoon Margarine, melted

Dip fillets in milk. Combine bread crumbs, cheese and thyme. Coat perch with mixture. Place in a single layer in a greased baking pan.

Drizzle with melted margarine. Bake at 450 degrees for ten minutes or until fish flakes easily. Tip: For a little different taste, replace the milk with French Salad Dressing. Works just as well.. Tip No. 2: Don't be afraid to use fish that nobody calls perch in this recipe.

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