peel and slice eggplant. dip in italian dressing (even fat free works).
coat well in breadcrumbs.
Spray a cookie sheet with Pam, place eggplant slices on sheet, bake at 425 degrees for 20 minutes, turning once.
Posted to EAT-L Digest 08 Oct 96 From: Andi Hosler <adh@...>
Date: Wed, 9 Oct 1996 09:47:21 -0400
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