|2 packs||(9 ounces each) Simple Sweets Chocolate Chip cookies; crushed|
|2½ cup||(5 sticks) melted butter (divided)|
|6 cups||Grain-sweetened chocolate chips; (about 3 1/2 10-ounce bags) (divided)|
|1 cup||Skim milk; (divided)|
|2½ cup||Smooth unsweetened; (organic if possible) peanut butter|
|1 cup||Granulated fructose|
|1 tablespoon||Vanilla extract|
Notes: Outpost Natural Foods 100 E. Capital Drive, Milwaukee, WI. Journal Sentinel.
Combine cookie crumbs with 1½ cups melted butter in bowl. Press into 13-by-9-inch pan that has been coated with vegetable oil spray.
In another, microwave-safe bowl, melt 3 cups chocolate chips with ½ cup skim milk on high (100% power) in microwave oven. Pour mixture over crust in pan and freeze until firm or chill overnight.
Combine peanut butter, remaining 1 cup melted butter, fructose and vanilla in bowl. Spread over chocolate layer and chill at least 5 minutes. Melt remaining 3 cups chocolate chips with remaining ½ cup skim milk. Pour over peanut butter mixture and chill overnight. Cut into bars. Makes 36 bars.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998
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