outback restaurant's sauce
- Categories
- Appetizers
- Copycat
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 5 ounces | Vinaigrette (recipe) |
| 4 tablespoons | Mustar, dijon |
| 3 | Garlic cloves; minced |
| 4 | Thyme sprigs |
| 4 | Parsley sprigs; chopped |
| ¼ cup | Oil, olive |
| ⅛ cup | Vinegar, malt |
| 2 tablespoons | Seasoning, Cajun |
Makes 8 appetizer servings, refrigerate unused amount.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@...> on Oct 19, 98
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