|3 eaches||Whole oranges, seeded, chopp|
|3 eaches||Whole lemons, seeded, choppe|
|1 each||Water equal to whole fruit|
|1 each||Sugar equal cooked fruit|
Measure chopped fruit and place in heavy saucepan.
Measure equal amounts of water and pour into saucepan. Bring to boil.
Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool place for 24 hours. Again bring to a boil and cook over high heat for 10 minutes. Remove from heat, cover, and let stand in a cool place for another 24 hours. Measure out fruit mixture. Add equal amount of sugar. Again bring to a boil over medium heat.
Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel. Remove from heat and immediately pour into hot sterilized jars. Vacuum seal. Makes 6½ pint jars.
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