Our american hero (hl)

Yield: 6 Servings

Measure Ingredient
½ cup Light mayonnaise
¼ cup Thinly sliced fresh basil
½ teaspoon Coarsely ground pepper
1 \N Italian or french bread; 16 ounce loaf
1 pounds Thinly sliced lean deli roast beef
1 large Tomato; cored and thinly sliced
1 cup Thinly sliced red onion
1 large Yellow bell pepper; seeded and thinly sliced into rings
1 cup Trimmed arugula; watercress or lettuce leaves
⅛ teaspoon Salt
⅛ teaspoon Pepper

Combine mayonnaise, fresh basil and ground pepper; chill 15 minutes. Cut bread loaf in half horizontal; spread mayonnaise mixture over bottom half of bread; top with roast beef, remaining ingredients, and top half of bread. Cut loaf into 6 pieces.

Yield: 6 servings

Nutritional information: 400 calories and 12⅗ grams of fat Courtesy of "Cooking Light" Magazine Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: RECIPE FOR HEALTH SHOW #RHG017 Posted to MC-Recipe Digest V1 #800 by 4paws@... (Shermeyer-Gail) on Sep 24, 1997

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