ostrich sausage
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 5 | Feet small hog casings |
| 4 pounds | Ostrich meat |
| 2 teaspoons | Salt |
| 1 teaspoon | Freshly ground white pepper * plus cayenne or Hab powder to kick it up a little |
| 1 teaspoon | Celery seed |
| ½ teaspoon | Powdered bay leaf |
| 2 teaspoons | Lemon zest |
| 2 tablespoons | Fresh chopped parsley |
| ⅛ teaspoon | Ground cloves |
| ¼ cup | Wild turkey bourbon; (optional) |
Prepare casings. Mix and grind the ingredients through fine disk and stuff into casings. Twist off into 3 inch links. Simmer or cook by browning in vegetable oil.
Posted to CHILE-HEADS DIGEST by Shantihhh@... on Feb 23, 1999, converted by MM_Buster v2.0l.
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