|2 cups||Powdered sugar|
|1 teaspoon||Baking powder|
In a mixing bowl, beat eggs well for 5 to 6 minutes at high speed. Add sugar and, starting slowly, mix 6 minutes more. Mix flour and baking powder together and add ⅓ at a time to egg mixture. If it gets too sticky, add a little more flour.
On a floured work surface, roll dough into long dowels, about 1½ inches thick, and as long as a cookie sheet. Cover with clean towel and let sit overnight.
Preheat oven to 375 degrees F.
Remove dowels from cookie sheet and lay on a floured surface. Cut in bits 1 ½ inches long and replace on a cookie sheet. Bake 20 minutes until light golden brown. remove and allow to cool. (Can be stored for up to one month in an airtight container).
MOLTO MARIO SHOW #MB5715
Random recipe of the day