ossi dei morti

Categories
Molto
Yield
4 servings
MeasureIngredient
3 larges Eggs
2 cups Powdered sugar
2 cups Flour
1 teaspoon Baking powder

In a mixing bowl, beat eggs well for 5 to 6 minutes at high speed. Add sugar and, starting slowly, mix 6 minutes more. Mix flour and baking powder together and add ⅓ at a time to egg mixture. If it gets too sticky, add a little more flour.

On a floured work surface, roll dough into long dowels, about 1½ inches thick, and as long as a cookie sheet. Cover with clean towel and let sit overnight.

Preheat oven to 375 degrees F.

Remove dowels from cookie sheet and lay on a floured surface. Cut in bits 1 ½ inches long and replace on a cookie sheet. Bake 20 minutes until light golden brown. remove and allow to cool. (Can be stored for up to one month in an airtight container).

MOLTO MARIO SHOW #MB5715

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