|½ pounds||Orzo pasta; uncooked|
|1 cup||Vegetable stock|
|1 small||Zucchini; quartered lengthwise, sliced thin|
|1||Carrot; peeled and diced|
|1 large||Onion; diced|
|1 cup||Eggplant; peeled and diced|
Prep: 10 min, Cook: 10 min.
Cook orzo according to package directions. Bring vegetable stock to a boil in a saucepan. Add vegetables and sauté 5-10 minutes, or until tender.
Drain orzo and add to vegetables.
Posted to recipelu-digest by molony <molony@...> on Mar 05, 1998
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