orzo fresh tomato sauce

Categories: Salsa/sauce
Yield: 4 servings

Measure	Ingredient
4 cups	Water
1	Salt to taste
¾ cup	Orzo
2 tablespoons	Olive oil
1 teaspoon	Garlic,finely minced
½ pounds	Ripe tomatoes,peeled,1/2"cub
1	Fresh ground pepper to taste
¼ teaspoon	Red pepper flakes
2 tablespoons	Fresh basil,shred,loose pack

Bring water to a boil in a saucepan and add salt to taste.Add orzo and cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain.

Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4 servings...