Original crispix mix

Yield: 9 cups

Measure Ingredient
7 cups Crispix
1 cup Mixed nuts
1 cup Pretzels
3 tablespoons Margarine; melted
¼ teaspoon Garlic salt
¼ teaspoon Onion salt
2 teaspoons Lemon juice
4 teaspoons Worcestershire sauce

Combine crispix, nuts and pretzels in 13 x 9 pan. Set aside. Stir together remaining ingredients. Gently stir spices and margarine into cereal until evenly coated. Bake at 250 for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Each ½ cup serving contains 120 calories and 6 grams fat. Source: Crispix box Submitted By MEG ANTCZAK On 05-02-95

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