Yield: 1 servings
Measure | Ingredient |
---|---|
30 \N | Chicken wings * |
2 \N | Eggs; beaten |
1 cup | Flour |
1 teaspoon | Garlic powder |
½ teaspoon | Pepper |
\N \N | Oil for deep frying |
1 cup | Teriyaki sauce |
1 cup | Honey |
* Tips removed and wings cut into 2 pieces. Dip the wings into the beaten eggs and allow them to drain for a few minutes. Next dredge in flour seasoned with the garlic powder, pepper and salt until they are fully coated. Heat oil between 350 and 360 F., or until a drop of beaten egg rises bubbly to the surface. Deep fry several at a time until golden brown and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings have drained, but are still hot, brush or marinade with sauce mixture. I would recommend that you let them marinade for 5-10 minutes. Shake off excess sauce, and serve hot. Bon Appetit! -- Della