oriental style dressing #2
- Categories
- Dressing
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Teriyaki sauce |
| ¼ cup | Water |
| 2 tablespoons | Sesame seeds; toasted |
| 2 tablespoons | Wine vinegar |
| 1 tablespoon | Salad oil |
| ⅛ teaspoon | Ground ginger |
From: Cheryl Miller <csmiller@...> Date: Tue, 23 Jul 1996 22:15:41 +0000 In a screw-top jar, combine all ingredients and shake vigorously. Cover and chill. Keeps several weeks in the refrigerator. Excellent for salad greens with chopped chicken!!!
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Creamy oriental salad dressing
- Mexican-style dressing
- Oriental bake
- Oriental beef salad
- Oriental casserole
- Oriental chicken
- Oriental dip
- Oriental dressing
- Oriental dressing & marinade
- Oriental dressing i
- Oriental dressing ii
- Oriental oranges
- Oriental pasta salad
- Oriental salad
- Oriental salsa
- Oriental style dressing
- Oriental style dressing #1
- Oriental-style beef kabobs
- Rice & beef oriental
- Sauces
Random recipe of the day
Follow us
