oriental pea pods and carrots

Categories
Asian
Vegetable
Yield
2 servings
MeasureIngredient
¼ cup Water
1 tablespoon Soy Sauce
1 teaspoon Cornstarch
1 x Dash Crushed Red Pepper
1 each Med. Carrot *
2 teaspoons Water
3 ounces Frozen Pea Pods
2 tablespoons Broken Walnuts
1 teaspoon Butter or Margarine

* Medium Carrot should be thinly sliced on a diagonal cut (bias).

~------------------------------------------------------ ~----------------- In a custard cup stir together ¼ c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or till thickened and bubbly, stirring every 30 seconds. Place the carrot in a 20-ounce casserole.

Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 ½ minutes. Drain.

Toss together carrot, pea pods, and walnuts; add butter or margarine.

Micro-cook, covered, on 100% power about 1 ½ minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.

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