oriental linguine salad

6 servings
1 pounds Linguini
1 teaspoon Olive oil
½ cup Sesame oil
Cloves garlic -- chopped
Piece ginger root slice -- 1 inch
½ teaspoon Crushed red pepper
1 bunch Broccoli -- chopped
Carrot -- diagonally sliced
½ bunch Celery -- diagonally sliced
¼ cup Walnut halves
½ cup Tamari soy sauce
2 tablespoons Honey
1 teaspoon Pepper

Cook the linguine according to the package directions. Drain, run under cold water, drain again, then toss with the olive oil to prevent sticking. Set aside. Heat the sesame oil in a large skillet over medium heat and add the garlic, ginger and red pepper flakes.

Cook, stirring frequently, for 1 minute. Add the broccoli stems, carrots, celery and walnuts. Raise the heat to high and cook uncovered for 3 to 5 minutes, stirring frequently, until the vegetables are crisp tender. Stir in the broccoli florets, tamari, honey and peppre. Continue cooking and stirring for 1 minute. Pour over the linguine and toss well, using 2 wooden spoons. Taste for seasoning.

Recipe By : Claire's Corner Copia Cookbook From: Meg Antczak Date: 06-20-95 (159) Fido: Cooking

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