Oriental hamburger casserole

Yield: 4 servings

Measure Ingredient
1 pounds Lean ground beef
2 mediums Onions, finely chopped
1 cup Chopped celery
10½ ounce Can mushroom soup
10½ ounce Can cream of chicken soup
1 cup Water
½ cup Uncooked rice
1 tablespoon Soy sauce
¼ teaspoon Pepper
1 can Chow mein noodles
½ teaspoon Monosodium glutamate (opt)

1. Crumble meat into a deep, 2-quart, heat-resistant, non-metal- lic casserole and heat, uncovered, in Microwave Oven 5 minutes or until meat is browned. Stir after half of cooking time. 2. Add remaining ingredients to meat mixture. 3. Cover and heat in Microwave Oven 20 minutes or until mixture is hot. Uncover, and heat for an additional 5 minutes.

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