oriental dip
- Categories
- Dips
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Nonfat mayonnaise |
| 1 cup | Nonfat sour cream |
| 8 ounces | Can water chestnuts, |
| Drained and finely chopped | |
| 2 tablespoons | Chopped pimentos |
| 1 tablespoon | Chopped green onions -- or |
| To taste | |
| 1 teaspoon | Beef bouillon granules |
| ½ teaspoon | Worcestershire sauce |
| ¼ teaspoon | Garlic powder |
| dash | Cayenne pepper |
Combine everything and mix well. Cover and chill. Stir before serving. Any 2-cup combination of sour cream, mayonnaise, or drained yogurt may be used.
Makes about 2½ cups.
per ¼ cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na (1.2g PRO/1.0g FAT/10.5g CHO)
Recipe By : Wyler's Bouillon (modified by R. Winters )
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