Yield: 4 Servings
Measure | Ingredient |
---|---|
2 \N | Carrots -- peel/score/1/8in |
\N \N | Thi |
½ pounds | Chicken breast -- 1/8 inch |
\N \N | Thick |
1 small | Onion -- thinly sliced |
2 cups | Broccoli florets |
2 tablespoons | Vegetable oil |
2 \N | Cloves garlic -- pressed |
1 cup | Water |
2 teaspoons | Soy sauce |
1 pack | Ramen chicken flavored |
\N \N | Noodle soup mix |
Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut carrots andchicken ⅛-inch thick using 3-inch Self-Sharpening Paring Knife. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.
Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with Garlic Press. Add onion and chicken; stir-fry for 4 minutes. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper. Break noodles into small pieces and combine with stir-fry mixture. Cover; red uce heat and simmer 4-5 minutes or until vegetables are crisp tender.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:12:54 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef