Yield: 4 Servings
Measure | Ingredient |
---|---|
¾ pounds | Beef top sirloin steak well-trimmed, cut into thin slices, about 1\") |
1½ tablespoon | Soy sauce |
1 teaspoon | Powdered ginger |
1 tablespoon | Vegetable oil |
2½ cup | Small broccoli florets |
1 \N | Red bell pepper; cut into short, thin strips |
⅔ cup | Salsa sauce |
1 teaspoon | Sugar |
⅓ cup | Orange juice concentrate undiluted |
1 tablespoon | Cornstarch |
5 \N | Green onions cut into 1/2-inch pieces |
¾ cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
Slice meat into 1-inch pieces with all fat removed. Toss with soy sauce and ginger. Let stand for at least 10 minutes. Drain meat. Heat oil in frying pan and add the meat and quickly fry. Add the broccoli and red pepper. Add the salsa and cook until vegetables are tender crisp. Combine the orange juice and cornstarch and add to the meat mixture with the green onions and cook until thickened. Top with the hazelnuts and serve with rice, if desired.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board