| Measure | Ingredient |
|---|---|
| 1 cup | Oregon hazelnuts roasted & chopped |
| ½ cup | Sunflower seeds |
| 3 cups | Quick-cooking rolled oats |
| ¾ cup | Wheat germ |
| 1 cup | Raisins |
| ½ cup | Dried apricots cut up |
| ¼ cup | Coconut ribbons |
| ½ cup | Brown sugar (optional) |
Blend all ingredients together and store in an airtight container.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board
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