Yield: 48 Cookies
Measure | Ingredient |
---|---|
3 \N | Egg whites |
¼ teaspoon | Salt |
2 cups | Powdered sugar |
½ cup | Oregon hazelnuts (finely chopped) |
½ cup | Semi-sweet chocolate chips |
⅓ cup | Saltine cracker crumbs |
Beat egg whites and salt until very stiff. Add sugar slowly and keep beating. Fold in Oregon hazelnuts, chocolate and cracker crumbs. Drop by teaspoonfuls onto a lightly greased cookie sheet. Bake 13 to 15 minutes at 350.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board