oregon gooseberry chutney
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (16.5 ounces) OregoN Gooseberries |
| ½ cup | Brown sugar |
| 1 tablespoon | Plus 2 teaspoons cider vinegar |
| ⅛ teaspoon | Salt |
| Ground allspice | |
| Cinnamon | |
| Ground cloves |
SPICES
Combine gooseberries, sugar, vinegar and salt in saucepan.
Simmer for about 40 minutes, stirring occasionally.
During last 10 minutes: ¼ of ¼ (don't overdo) of each of the spices to follow:
May be packed in sterile jars for storage or kept in the refrigerator.
Recipes from
Posted to EAT-LF Digest by Jenny Herl <jlherl@...> on Oct 30, 1998, converted by MM_Buster v2.0l.
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