Yield: 6 servings
Measure | Ingredient |
---|---|
2 \N | Packs fresh Cranberries 1 pint Orange Juice |
\N \N | Grated rind of 1 Orange 2 + cups Brown sugar |
3 \N | Pieces Cinnamon stick or Water to cover cranberries |
1 tablespoon | Ground |
Throw everything into a pot, and boil for approx. 1 hour, or until it has thickened. Taste for sweetness, and adjust the sugar as you need to. You cannot overcook, so make sure you have a nice, thick consistency. Let it cool, and bottle the excess. It keeps indefinitely in the refrigerator.
Please enjoy.
Christine <Miami>