Yield: 4 servings
Measure | Ingredient |
---|---|
¼ cup | Soy sauce |
¼ cup | Orange juice |
2 tablespoons | Lemon juice |
1 tablespoon | Oil |
1 tablespoon | Honey |
1 teaspoon | Grated orange zest |
½ teaspoon | Grated lemon zest |
1 medium | Shallot -- minced |
1 teaspoon | Ginger |
¼ teaspoon | Ground cloves |
\N dash | Black pepper |
4 \N | Chicken breast halves with |
\N \N | Bone,sklin |
Mix together ingredients and add chicken, cover and refrigerate. Turn regularly.
Grill meat as desired. Marinade can be reserved, brought to a boil in small saucepan and serve as light sauce for grilled meat. makes about ⅓ cup, enough for 4 servings.
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