|2 larges||Navel or Valencia oranges|
|½ cup||Diced onion|
|1½ tablespoon||Chopped anaheim pepper; (or jalapeno)|
|2 tablespoons||Cilantro leaves|
|¼ teaspoon||Ground cumin|
Cost: $ ; Preparation Time: 10 minutes Difficulty Level: 1 ; Servings: makes 2-½ cups
1. Peel oranges and cut into ¼-inch chunks, removing any seeds as you go along.
2. In a bowl, mix together all ingredients.
3. Serve right away or cover, refrigerate, and use within a day as a dip for tortilla chips. You can also use as a salsa topping for grilled fish or chicken.
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@...> on Jun 1, 1998
Random recipe of the day