orange-mustard sauce
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- Sauces
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- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | V8 Vegetable Juice |
| ½ cup | Orange marmalade |
| 1 tablespoon | Dijon-style mustard |
In 1½ quart saucepan, combine "V8" juice, marmalade and mustard.
Over medium-high heat, heat to boiling. Reduce heat to low; cook 10 minutes or until sauce thickens, stirring often. Use sauce to baste chicken, pork chops or turkey cutlets during the last few minutes of broiling or grilling. Makes about 1 cup sauce.
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