orange whip
- Categories
- Dessert
- Yield
- 3 servings
| Measure | Ingredient |
|---|---|
| 3¾ ounce | Package of vanilla instant |
| Pudding | |
| 3 ounces | Package of orange Jello |
| 15 ounces | Crushed pineapple, drained |
| 11 ounces | Mandarin oranges, drained |
| 9 ounces | Cool Whip |
| 2 cups | Boiling water |
Mix pudding and Jello in a bowl. Add water and mix well. Refrigerate 15 minutes. Add oranges and pineapple. Refrigerate another 15 minutes. Fold in topping. It tastes best when made 1 day ahead.
Randy Rigg Submitted By RANDY RIGG On 10-12-94
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