Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Bisquick original baking mix |
⅔ cup | Milk |
⅔ cup | Orange juice |
2 tablespoons | Vegetable oil |
1 \N | Egg |
1 cup | Maple-flavored syrup |
3 tablespoons | Orange juice |
3 tablespoons | Margarine or butter |
MAPLE-ORANGE SYRUP
HEAT waffle iron; grease if necessary. Beat all ingredients except Maple-Orange Syrup with wire whisk or hand beater until well blended.
POUR batter by scant 1 cupfuls onto center of hot waffle iron.
BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares.
Maple-Orange Syrup: Heat all ingredients until warm.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .