orange tarragon butter
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | (1 stick) butter, softened |
| 2 teaspoons | Tarragon leaves, crushed |
| ½ teaspoon | Grated orange peel |
| ½ teaspoon | Salt1/2 teaspoon ground black pepper |
Place all ingredients in medium bowl; stir until combines. Chill. Serve with hot cooked corn on the cob or other steamed vegetables. Makes ½ cup.
Posted to Recipe Archive - 09 Feb 97 by ted by: ajewell@... on Feb 9, 97.
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