|½ cup||(1 stick) butter, softened|
|2 teaspoons||Tarragon leaves, crushed|
|½ teaspoon||Grated orange peel|
|½ teaspoon||Salt1/2 teaspoon ground black pepper|
Place all ingredients in medium bowl; stir until combines. Chill. Serve with hot cooked corn on the cob or other steamed vegetables. Makes ½ cup.
Posted to Recipe Archive - 09 Feb 97 by ted by: ajewell@... on Feb 9, 97.
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