orange sugarless cake

Categories: Cakes
Yield: 6 Servings

Measure	Ingredient
2¼ cup	Sifted cake flour
2¼ teaspoon	Baking powder
¼ teaspoon	Salt
½ cup	Shortening (that meant Crisco then)
2 teaspoons	Orange rind
1 cup	Light corn syrup (usually Karo)
2	Eggs
½ cup	Orange juice or milk

Sift flour, baking powder, and salt. Cream shortening with orange rind; add syrup gradually, beating well after each addition. Add ¼ of flour and beat until smoooth and well blended. Add eggs, one at a time beating well after each. Add remaining flour alternately with orange juice, beating well after each addition. For best results, beat cake well at each stage of mixing. Bake in two greased 8 inch cake pans at 375 degrees for 30 min. or until it tests done.