Yield: 12 Servings
Measure | Ingredient |
---|---|
2 packs | (3-oz) orange-flavored gelatin |
1 cup | Boiling water |
1 pint | Orange sherbet |
1 can | (8.25-oz) crushed pineapple |
1 cup | Miniature marshmallows |
1 can | (11-oz) Mandarin orange sections; drained |
½ pint | Whipping cream; whipped |
Dissolve gelatin in boiling water. Add orange sherbet. When partially set, add other ingredients, folding in the whipped cream last. Chill until firm.
Yield: 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .