orange sherbet salad #2
- Categories
- Salad
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (3-oz) orange-flavored gelatin |
| 1 cup | Boiling water |
| 1 pint | Orange sherbet |
| 1 can | (8.25-oz) crushed pineapple |
| 1 cup | Miniature marshmallows |
| 1 can | (11-oz) Mandarin orange sections; drained |
| ½ pint | Whipping cream; whipped |
Dissolve gelatin in boiling water. Add orange sherbet. When partially set, add other ingredients, folding in the whipped cream last. Chill until firm.
Yield: 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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