Orange sherbet salad #1

Yield: 12 Servings

Measure Ingredient
2 packs (3-oz) orange gelatin
1 cup Boiling water
1 pint Orange sherbet
1 can (8.5-oz) crushed pineapple
1 cup Miniature marshmallows
½ pint Cream; whipped

Dissolve gelatin in water. Add sherbet and stir to dissolve. Pour into 2-quart dish. When partially set, stir in other ingredients, folding in cream last. Refrigerate.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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