Yield: 12 Servings
Measure | Ingredient |
---|---|
2 packs | (3-oz) orange gelatin |
1 cup | Boiling water |
1 pint | Orange sherbet |
1 can | (8.5-oz) crushed pineapple |
1 cup | Miniature marshmallows |
½ pint | Cream; whipped |
Dissolve gelatin in water. Add sherbet and stir to dissolve. Pour into 2-quart dish. When partially set, stir in other ingredients, folding in cream last. Refrigerate.
MRS DONALD MCMICKLE (CLARICE)
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .