orange scampy
- Categories
- Seafood
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Butter |
| 1 | Clove minced garlic |
| 1 teaspoon | Pepper |
| 12 | Shrimps, peeled & devined |
| ½ cup | Fresh orange juice |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Cornstarch |
| 1 tablespoon | Chopped chives |
In a large skillet melt butter & saute garlic until brown. Add the pepper & shrimp. Toss gently & saute for 5 minutes over med heat.
Remove shrimp & set aside. Pour off butter. Add lemon juice & orange juice to the skillet, stirring in cornstarch until it is dissolved.
Heat, stirring constantly, until sauce thickens. Add the shrimp & chives. Heat, stirring gently, for 10 minutes. Serve immediately.
File
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