orange roughy
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Orange roughy fillets |
| 2 tablespoons | Lemon juice |
| 2 tablespoons | Parsley; chopped |
| 1 | Lemon; cut into wedges |
Prep: 5 min, Cook: 10 min.
Melt butter in a heavy nonstick skillet over medium heat. Arrange fillets in skillet. Drizzle with lemon juice and season with salt and pepper to taste. Cover skillet and simmer 8-10 minutes or until fish flakes easily.
Serve with parsley and lemon wedges.
Posted to recipelu-digest by molony <molony@...> on Feb 20, 1998
Similar recipes
- Broiled orange roughy
- Crispy parmesan roughy
- Curry baked orange roughy
- Matt's orange roughy
- Mexican orange roughy fillets
- Orange roughy florentine
- Orange roughy kiev
- Orange roughy oriental
- Orange roughy picante
- Orange roughy supreme
- Orange roughy under orange sauce
- Orange roughy with lemon sauce
- Orange roughy with vegetables
- Poached orange roughy
- Red roughy
- Ritzy roughy
- Sauteed orange roughy
- Seasoned orange roughy
- Tasty orange roughy
- Vermicelli and orange roughy
Random recipe of the day
Follow us
