orange rice #2
- Categories
- Rice
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Brown Basmati rise (up to) |
| 1½ cup | Water |
| ⅔ cup | Orange juice |
| 1 | Cinnamon stick |
| 6 | Whole cloves |
| ¼ teaspoon | Ground ginger |
| 1 tablespoon | Golden raisins |
Date: 27 Apr 96 22:23:24 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Soak rice for 30 minutes to 2 hours before cooking; drain. In a medium-size saucepan, combine remaining ingredients. Bring to a boil; reduce heat. Add drained rice. Cook, partially covered, until liquid is absorbed about 15 minutes. Remover cloves abd cinnamon stick. Fluff with a fork and serve.
Food Exchange per serving: 1 STRACH/BREAD EXCHANGE + 1 FRUIT EXCHANGE CAL: 158 CHO: Og; CAR: 35g; PRO: 3g; SOD: 3mg; FAT: 1g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master MM-RECIPES@...
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