orange rice
- Categories
- Rice
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter |
| ⅔ cup | Diced celery, with leaves |
| 2 tablespoons | Chopped onion |
| 1½ cup | Water |
| 1 cup | Fresh orange juice |
| 1¼ teaspoon | Salt |
| ¼ teaspoon | Thyme |
| 1 cup | Uncooked rice |
| Grated rind of 1 orange |
Contributed to the echo by: Janice Norman A wonderful sidedish for baked ham. Orange Rice Melt butter in a heavy saucepan. Add celery and onions, and cook until onion is soft and golden. Add water, orange juice, rind, salt and thyme. Bring to a boil. Add rice slowly, stirring constantly. Cover; reduce heat and simmer for 25 minutes or until rice is tender.
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