astray recipes: Orange primavera salad

Categories: Salads
Yield: 6 Servings

Measure	Ingredient
2 cups	Cooked and chilled small pasta shells
2 cups	Broccoli flowerettes, blanched
1	Carrot, sliced, blanched
¼ pounds	Snow peas, washed, trimmed, cut in half lengthwise
½ cup	Red bell peppers, julienned
6	Peeled, sectioned Florida oranges
4 teaspoons	Vinegar
1 tablespoon	Prepared mustard
1	Egg yolk
½ teaspoon	Dried dill weed
1	Minced small garlic clove
⅛ teaspoon	Salt
⅛ teaspoon	Hot pepper sauce
⅓ cup	Olive oil

together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder.

Stir in nuts.

Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well.

orange primavera salad