|8 cups||Popped popcorn; *|
|½ cup||Tang; powdered orange drin|
|⅓ cup||Light corn syrup|
|½ teaspoon||Orange extract|
|1 teaspoon||Baking soda|
PATTI - VDRJ67A
* 2 tbls of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.
Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250~ on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998
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