|1||3.5 oz. pack vanilla pudding|
|1¾ cup||Orange juice|
|1 cup||Vanilla low-fat yogurt|
|2 tablespoons||Orange zest|
|¼ cup||Crushed ginger-snap cookies|
|Fresh berries for garnish|
Directions: In a medium sauce pan, combine the pudding mix and orange juice. Cook over medium heat, stirring constantly until the mixture comes to a full boil. Remove from heat and place in the refrigerator until completely chilled. In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt. Place a spoonful of the mixture into a parfait glass. Sprinkle 2 T. of crushed cookies on top and continue layering the pudding and cookies until the glass is full. Garnish with fresh berries and serve. Serves 4.
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